Blog

Increasing Wages is Only a Good First Step

The restaurant industry in the U.S. has long been known for its low, unequal, and/or volatile wages. As has been widely publicized throughout the pandemic, restaurant workers finally spoke up...

FAIRER Program Opens Up to Businesses

New York City’s Fines and Interest Reduction Enabling Recovery (FAIRER) Program has just opened its applications for businesses – including restaurants, bars, and clubs – to apply for a reduced...